Chinese Food
All Recipes
Stir fried vermicelli with beef heart and vegetables
Appetizer and quick meal. A simple sauce to stir up the refreshing Kwai. The Q of the vermicelli is delicious. It's good for both young and old.
Shrimp with curry and vermicelli
The White Dew has come. The autumn wind is rising. Our appetite has gradually revived. We can no longer cling to the light and refreshing taste. We can also eat some food with heavy taste. For example, this curry vermicelli shrimp retains the fr... ...
Steamed pork rolls with bean skin with vermicelli
It's easy to paste and break the soup when it's cooked for a long time. But when it's steamed, it's very chewy. Let's guess I'm a fan who likes to chew.
Steamed prawns with minced garlic and vermicelli
Every time I order a dish in the restaurant, but I can't go to the restaurant every time I want to eat it. So I make it at home. It's very convenient. It's delicious. Let's learn.
Vermicelli with minced garlic
There is a very popular snack called Huajia fan. There is a very popular dish called steamed scallop with minced garlic fan. I like to eat Huajia. So today I made a fan with minced garlic fan. The most delicious food often needs the simplest coo... ...
Ants on trees
Mung bean fans are children's and children's Baba like to eat. Today we are making minced meat fans with bean paste flavor. It's delicious. It can be done with only one kind of seasoning. It's convenient and fast. It's very delicious. You can have a try -
Flower nail vermicelli
Huajia powder is one of my favorite fans. Fans can absorb the flavor of Huajia to the greatest extent. It's a perfect match. Let's have a look.
Kwai Fu is strong.
Sunny summer. Sometimes it's not in the mood to cook soup. Sometimes it's time to eat on the pot. Sometimes when one or two people are in the soup, it's also very good to roll a soup. Like salt, Kwai gourd soup, wolfberry leaf liver soup, fish h... ...
Flower nail vermicelli
If you ask me, what can I do to compete with crayfish this season, it's definitely a flower beetle fan. Tin paper is wrapped with fresh and tender flower armour, full soup, q-pop fans and flamboyant mushroom, a popular player in vegetable indust... ...
Stewed crab and vermicelli
Eriocheir sinensis, also known as hairy crab, is a famous delicacy in China. There are many ways to make it. Hairy crabs are cooked with vermicelli. They taste delicious. And the taste is richer than that of steaming. You can try it if you like. -
Solar eclipse: Stewed bun with mutton
Burn the bun yellow and solid. Tear it to the size of the nail plate and cook it in the soup. Add a little chili sauce to the pot. Eat it with a purr. With another mouthful of my favorite sweet garlic, you will be cured by this bowl in the cold ... ...
Fish, tofu, cabbage and vermicelli soup
It's a delicious daily soup. There's Jiale thick soup treasure. The soup is always fresh at home.
Steamed bun with mutton
I suddenly found that there was a calf in the refrigerator, so I made it with mutton and steamed bun.
Fat cattle in Sour Soup for one person
The essence of the sour soup is the spicy hot Hainan yellow pepper.
Duck blood and vermicelli soup
Half of the ducks in the South and the north can be roasted in Beijing. The duck blood and vermicelli soup in Nanjing are all authentic and special food.
Hot and spicy bean curd and vermicelli casserole in winter
A winter rain in the early morning of last Friday brought Guangzhou into a cold winter day. It was still cold in winter clothes. I don't remember a friend who said, the real warmth is from the inside out. Well, since winter clothes can't complet... ...
Hot pot with coconut and chicken soup
How can we be short of hot pot in winter? It's a good idea to have a hot and noisy atmosphere together. It's said that there are so many delicious food in Guangdong. The famous hot pot alone includes Chaoshan beef hot pot, dog meat hot pot, seaf... ...
